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Monday, November 10, 2014

How to cook the perfect turkey



Ironically, cooking a giant turkey is a lot easier than cooking almost anything else.  But the fear of a Clark Griswold style experience is real.  All too real.  The trick is to do the math right on figuring out how long to cook it {here it is (pounds x 15) / 60 } and then keeping it basted.  Which does mean you have to be in the kitchen while it's cooking - figure baste it once every 45 minutes - or every time you refill your cocktail.  Which ever comes first.  

Cheers!




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