Pumpkin Popcorn Balls
½ cup unpopped popcorn
½ cup light corn syrup
½ cup packed brown sugar
1 cup butterscotch chips
orange gel food coloring
butter
Air pop popcorn in an air popper or on the stove. Place in a large bowl and set aside. In a medium saucepan combine corn syrup and
brown sugar over medium heat until mixture begins to boil. Add several drops of food coloring until
mixture looks dark orange (about 4 drops).
Pour candy mixture over popcorn and sprinkle in butterscotch
chips. Mix with a wooden spoon. Butter your hands and – working quickly –
form popcorn into balls. Place balls on
a piece of waxed paper and let cool.
To form stems, bake your favorite sugar cookie dough in a
flat sheet. Cut dough while still warm
and form into stems.

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