And now that time has come again. Macrina Bakery (if you haven't eaten there yet, drop everything and eat there) has a second cookbook out, More from Macrina. I am devouring it. I've even successfully made a few things from it. Hooray!
The best part - for me - is that each chapter starts with a 'master recipe' and every subsequent recipe uses that one as the base. That means I only have to really get one recipe right and I have several things I can make from it. Success!
Christmas morning we're eating Sugar Buns. (And I may start calling my kids that too.)