This site is no longer active. For the latest from Alexandra, click through to alexandrahedin.com
Wednesday, August 27, 2014
Charm Hour :: Michelada
Hey, have you had a Michelada? How do you make yours? I've heard everything from Clamato to plain tomato juice to spicy beer. I like mine with lime juice, hot sauce and an amazingly spicy rim. I also like it over ice, but that's totally optional.