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My family loves coffee cake. I love coffee cake. Around the holidays it seems like the perfect breakfast - especially for Christmas morning!
Sour Cream Coffee Cake
1/2 cup melted butter + 2 tablespoons at room temperature
1 1/2 cups sugar
1 tsp vanilla
2 cups + 2 tablespoons flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 teaspoons cinnamon
1/2 cup sour cream
1/2 cup brown sugar
Preheat oven to 350. Blend together melted butter, eggs, 1 cup of the sugar and vanilla. In a separate bowl combine 2 cups flour, baking powder, salt, and 1 teaspoon cinnamon. Pour dry ingredients into butter mixture blending until just combined. Add sour cream and combine with as few strokes as possible. Pour batter into an 8x8 baking dish.
With a pastry cutter (or a fork or your fingers) blend together remaining sugars, cinnamon, flour, and butter. Spread evenly across the top of the batter.
Bake for 45 minutes to one hour until a toothpick comes out clean. Remove from oven and let sit for a few minutes before serving.